Experiment 1: Determination of the Mechanical Equivalent of Heat (J) using Joule’s Calorimeter
Apparatus Required:
Joule’s calorimeter, battery, ammeter, voltmeter, stopwatch, rheostat, key, and connecting wires.
Procedure:
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Arrange the Joule’s calorimeter with stirrer and heating coil inside it.
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Measure the mass of water in the calorimeter.
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Note the initial temperature of the water.
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Complete the circuit using the battery, ammeter, voltmeter, and key.
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Close the key and start the stopwatch simultaneously.
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Keep the current flowing for a known time interval.
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Note the final temperature of the water.
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Use the known values of voltage (V), current (I), and time (t) to calculate the heat produced:
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Compare the calculated heat with the heat gained by the water:
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The mechanical equivalent of heat
Experiment 2: Determination of Specific Heat of a Liquid by the Method of Mixtures
Apparatus Required:
Calorimeter, thermometer, stirrer, water, and the liquid under test.
Procedure:
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Measure and record the mass of the calorimeter and water.
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Note the initial temperature of water.
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Heat the liquid to a known temperature.
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Pour the hot liquid into the calorimeter containing water.
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Stir gently and note the final temperature.
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Use the principle of calorimetry:
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Calculate the specific heat of the liquid using the formula.
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